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Microbiology

Books number: 50

Microbiology is the science that deals with the study of single-celled and multi-celled microorganisms, as well as non-nuclear organisms such as viruses, including some eukaryotes such as fungi and protozoa, as well as prokaryotes such as bacteria and some algae. Despite the developments in this science, it is estimated that only 0.03% of the microbes on the globe have been studied. Although germs were discovered 300 years ago, microbiology is still in its infancy compared to zoology, botany and entomology. Microbiology is used in the security and forensic fields and in the military fields in the production of weapons of mass destruction.

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E-Z Microbiology

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René Fester

Microbiology

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The Fungi

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Nicholas Money

Microbiology

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Mushroom

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Nicholas Money

Microbiology

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Microbiology: A Very Short Introduction

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Nicholas Money

Microbiology

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Mushrooms: A Natural and Cultural History

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Nicholas Money

Microbiology

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Mr. Bloomfield's Orchard - The Mysterious World of Mushrooms, Molds, and Mycologists

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Nicholas Money

Microbiology

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The Triumph of the Fungi: A Rotten History

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Nicholas Money

Microbiology

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Compendium of the Microbiological Spoilage of Foods and Beverages

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Michael Patrick Doyle

Microbiology

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Fungi: A Very Short Introduction

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Nicholas Money

Microbiology

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The amoeba in the room : lives of the microbes

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Nicholas Money

Microbiology

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The Rise of Yeast: How the sugar fungus shaped civilisation

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Nicholas Money

Microbiology

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Food microbiology : fundamentals and frontiers

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Michael Patrick Doyle

Microbiology

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MCQs in Medical Microbiology and Infectious Diseases

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Janice Rymer

Microbiology

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Microbial Ecology of Foods: Volume 1

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International Commission on Microbiological Specifications for Foods

Microbiology

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Infectious Diseases

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Kara Rogers

Microbiology

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Essentials of Medical Parasitology

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Apurba Sankar Sastry

Microbiology

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Micro organisms in Foods 6: Microbial Ecology of Food Commodities

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International Commission on Microbiological Specifications for Foods

Microbiology

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Carpet Monsters and Killer Spores: A Natural History of Toxic Mold

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Nicholas Money

Microbiology

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Fungi, Algae, and Protists

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Kara Rogers

Microbiology

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The Microbiological Safety of Low Water Activity Foods and Spices

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Michael Patrick Doyle

Microbiology

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