
Biochemistry
Books number: 7
Biochemistry is one of the branches of natural sciences and is concerned with the study of the chemical composition of cell parts in various living organisms, whether they are simple organisms such as bacteria, fungi, and algae, or complex organisms such as humans, animals and plants. Biochemistry is sometimes described as the science of life chemistry, because biochemistry is related to life. Scientists in this field have focused on researching chemical reactions within living organisms of all kinds by studying the cellular components of these organisms in terms of the chemical structures of these components, their locations and their vital functions. As well as studying the various biological reactions that occur within these living cells in terms of construction and composition, or in terms of demolition and energy production. Which greatly helps in understanding the tissues, organs and functions of living organisms.
Biochemistry For Dummies
Biochemistry For Dummies
John Moore.
Biochemistry
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3772
English
Biochemistry For Dummies
John Moore
Biochemistry
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Biochemistry: A Very Short Introduction
Biochemistry: A Very Short Introduction
Mark Lorch.
Biochemistry
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864
English
Biochemistry: A Very Short Introduction
Mark Lorch
Biochemistry
(0)
Biopolymers for Food Design, Volume 20
Biopolymers for Food Design, Volume 20
Alexandru Mihai Grumezescu.
Biochemistry
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748
English
Biopolymers for Food Design, Volume 20
Alexandru Mihai Grumezescu
Biochemistry
(0)
Handbook of Food Bioengineering, Volume 2: Food Bioconversion
Handbook of Food Bioengineering, Volume 2: Food Bioconversion
Alexandru Mihai Grumezescu.
Biochemistry
(0)
737
English
Handbook of Food Bioengineering, Volume 2: Food Bioconversion
Alexandru Mihai Grumezescu
Biochemistry
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Modern Experimental Biochemistry
Modern Experimental Biochemistry
Rodney Boyer.
Biochemistry
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682
English
Modern Experimental Biochemistry
Rodney Boyer
Biochemistry
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Food Packaging and Preservation: Volume 9
Food Packaging and Preservation: Volume 9
Alexandru Mihai Grumezescu.
Biochemistry
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669
English
Food Packaging and Preservation: Volume 9
Alexandru Mihai Grumezescu
Biochemistry
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Biochemistry Laboratory: Modern Theory and Techniques
Biochemistry Laboratory: Modern Theory and Techniques
Rodney Boyer.
Biochemistry
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572
English
Biochemistry Laboratory: Modern Theory and Techniques
Rodney Boyer
Biochemistry
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