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كتاب الجزء الاول الحساء والصلصات pdf تأليف نظيرة نيقولا وبهية عثمان كتاب مميز من عالم الطبخ يضم موسوعة فنية فى إبداعات المطبخ العربى، أكثر من طريقة لعمل الحساء بأنواعه المتعددة والصلصات المختلفة ، يضم الكتاب كل طريقة بمكوناتها وطريقة عملها وكيفية تقديمها بشكل شهى وجذاب، فالكتاب وسيلة لكل عشاق فن الطهى لتقديم أفضل أكلات وأشهى الوصفات.
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