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Zollinger's Atlas of Surgical Operations

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Number Of Reads:

22

Language:

English

Category:

Medicine

Pages:

514

Quality:

excellent

Views:

2091

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Book Description

For more than half-a-century, Zollinger’s Atlas of Surgical Operations has been the gold-standard reference for learning howto perform the most common surgical procedures using safe, well established techniques.

The tenth edition continues this tradition of excellence. The atlas covers gastrointestinal, hepatobiliary, pancreatic, vascular, gynecologic, and additional procedures, including hernia repair, vascular access, breast procedures, sentinel lymph node biopsy,thyroidectomy, and many more.

The illustrations in this atlas have withstood the test of time. They allow you to visualize both the anatomy and the operation, making the book useful as a refresher or for learning the steps of a particular procedure.

The tenth edition of Zollinger’s Atlas of Surgical Operations expands the content to include 19 new operations. Each chapter contains beautifully rendered line drawings with color highlights that depict every important action you must consider while performing the operation. Each chapter also includes consistently formatted coverage of indications,preoperative preparation, anesthesia, position, operative preparation, incision and exposure, procedure, closure, and postoperative care.

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Jr Robert Zollinger

Robert Milton Zollinger, M.D. was one of the giants of American Surgery. With a career that spanned much of the 20th century, Dr. Zollinger was respected by his peers, feared by his students and loved by his patients. Zollinger had a knack for being successful at whatever he did. He was the president of almost every society he belonged to, including the American Board of Surgery, the American Surgical Association, the American College of Surgeons and even the American Rose Society. Born September 4, 1903, Zollinger was raised on his family’s farm in Millersport, Ohio. He attended grade school in a one room schoolhouse a mile from his home. For high school, he had to travel three miles into town, so he rode his pony, Bob, and stabled him at the barbers during classes. Zollinger was industrious, even at an early age. Utilizing his pony and a cart, he developed a thriving business delivering milk and vegetables from the farm to his neighbors. This was considered his job and he had to tally his receipts each night after supper with his parents. Besides running his business, he also found time to letter in basketball while in high school. Zollinger learned all of the plays during lunch, since his delivery route and farm chores kept him from staying after school to practice.
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