Narjis Habib Saba or Mama Narjis, "The Green Grape Pin", is the author of the most famous modern cookbook, "Cooking is Science and Art". Mama Narges is one of the first female graduates of the Higher Institute of Education and Arts (1944-1945 AD, by estimation). She is a professor of food sciences at the Faculty of Home Economics, Helwan University. She assumed the chair of the Nutrition Department at the Faculty of Specific Education, Ain Shams University in the nineties of the last century. She obtained a master's degree in the early seventies and joined the university. Ministry of Higher Education 1962 AD.

Although she did not have children! Mama Narges was known for her high quality teaching of food science subjects, and she used drawing a lot to illustrate on the board! At a time when the blackboard was black and the chalk white like hearts!