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Michael Pollan

Michael Pollan

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Books number: 32

Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, TIME magazine named him one of the one hundred most influential people in the world.
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This Is Your Mind on Plants

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Michael Pollan

Botany

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How to Change Your Mind

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Michael Pollan

herbal medicine

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Food Rules: An Eater's Manual

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Michael Pollan

health and food

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The Botany of Desire: A Plant's-Eye View of the World

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Michael Pollan

Botany

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In Defense of Food: An Eater's Manifesto

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Michael Pollan

health and food

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The Omnivore's Dilemma: The Secrets Behind What You Eat

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Michael Pollan

health and food

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Cooked: A Natural History of Transformation

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Michael Pollan

health and food

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Brilliant Green: The Surprising History and Science of Plant Intelligence

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Michael Pollan

Botany

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Bringing It to the Table: On Farming and Food

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Michael Pollan

Botany

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A Place of My Own: The Architecture of Daydreams

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Michael Pollan

Architecture

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Cannabis, Forgetting, and the Botany of Desire

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Michael Pollan

Botany

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Second Nature: A Gardener's Education

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Michael Pollan

Botany

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Food Fight: The Citizen's Guide to the Next Food and Farm Bill

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Michael Pollan

health and food

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