Nick Evans has been writing about cooking for the last five years on his cooking blog, Macheesmo.com. He is a featured writer for tablespoon.com and does recipe development for food companies like Muir Glen and Cascadian Farms. His Macheesmo recipes have been featured on a variety of sites, including Serious Eats, The Huffington Post, and America’s Test Kitchen. Nick graduated from Yale University with a degree in philosophy and lives in Denver, Colorado, with his wife and official taste-tester, Betsy, their dog, Porter, and their cat, Tipsy.